Field Report
Miso Glazed Salmon
Sweet-savoury miso glaze, broiled until caramelised — 15 minutes, mostly hands-off.
The glaze
White miso, mirin, a little sugar. Broil skin-side down until lacquered.
Tip
Pat the salmon dry first so the glaze sticks and caramelises.
§ 03 — The Method
3 steps.
Total · 15 min01
Mix the glaze
02
Coat the salmon
03
Broil 6–8 min
§ — Frequently asked
Frequently asked
1 question · answeredWhite (shiro) miso for a milder, sweeter glaze.