The latest · Restaurant
Marble Dessert Bar
A dessert-bar favorite — now closed.
DossierRestaurant
Restaurant
Marble Dessert Bar
A dessert-bar favorite — now closed.
01No tags
02Restaurant entry
03Full detail with photos
04Honest notes, no fluff
Restaurant
Lysée
Our best dessert spot.
Flatiron
Restaurant
Anita
Our pick for gelato.
Restaurant
Myka Greek Frozen Yogurt
Our pick for fro-yo.
Restaurant
Torrisi
Our pick for Italian.
Nolita
Restaurant
Sichuan Mountain House
Our pick for Sichuan.
East Village
Restaurant
L'industrie
Our pick for pizza.
Williamsburg
Restaurant
Rubirosa
Our pick for pizza.
Nolita
Restaurant
Jo's
Our pick for kaiseki.
Restaurant
Chong Qing Lao Zhao
Our pick for hot pot.
Now in the test kitchen — field notes updated weeklyNew recipe entries added as they're readyRestaurant reviews — anonymous visits, honest scoresIngredient atlas — sourced from wherever the best version is madeNo ads · No sponsored content · Reader-supportedSubscribe to the fortnightly dispatch belowNow in the test kitchen — field notes updated weeklyNew recipe entries added as they're readyRestaurant reviews — anonymous visits, honest scoresIngredient atlas — sourced from wherever the best version is madeNo ads · No sponsored content · Reader-supportedSubscribe to the fortnightly dispatch below
The Fortnightly Dispatch
A letter twice a month, with one long read and three short notes.
No recipes you didn't ask for. No tracking. Unsubscribe with a single click.
§ — Frequently asked
mehungrynow, asked and answered.
4 questions · answeredWhat the publication is, who writes it, how it's funded, and how to get in touch.
A small, independent journal about food, science, and process — long-read recipes, restaurant reviews, ingredient catalogues, and method essays. Published from a single kitchen in Brooklyn. Edited slowly. No sponsored content, ever.